Implementation of removing trans fatty acids originating from PVHO
Trans fats (also known as trans fatty acids, or TFA) are formed in the digestive system of ruminants. In the food industry, a similar process called ‘partial hydrogenation’ is used to convert vegetable...
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Partially hydrogenated oils: A blessing and a curse
A new food era was born in America on 8 November 2013, when the Food and Drug Administration (FDA) made a tentative announcement that the presence of partially hydrogenated oils (PHOs) in food and...
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US to eliminate trans fat from the food supply
The US Food and Drug Administration (FDA) today finalised its determination that partially hydrogenated oils (PHOs), the primary dietary source of artificial trans fat in processed foods, are not...
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Cargill’s lecithin products ready to go for bakery customers
Following the US Food and Drug Administration’s (FDA) 2015 ruling on partially hydrogenated oils (PHO), Cargill Texturizing Solutions is offering bread manufacturers a successful replacement for...
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